Thursday, January 20, 2011

Crockpot Cabbage and Sausage

This recipe is from my best friend, Dawn. I love cabbage! I especially love "fried" cabbage, but this crockpot dish is next in line! Even my 17  month old chowed down on the cabbage!

1 large head cabbage, quartered and stem removed
1 lb. smoked sausage (I used Polk's)
1 stick butter
1 onion
salt and pepper
1/4 c. water

Layer cabbage, sausage, onion, and butter; repeat until you've used it all. Salt and pepper to taste, then pour water over top. Cook 4 hours on high. Stir occasionally. 

I serve this with a pan of homemade mac & cheese (another of Dawn's recipes) and sometimes with a pan of cornbread.


  1. This recipe looks amazing! I love cabbage.

    I just found your blog through a Thursday blog hop! Have a great night.

    Amanda @

  2. Love this recipe and will try it very soon! Cindy Eckhart

  3. P.S. I found u through blog hop as well.

  4. I just made this for dinner tonight. Havent tried it yet as it's still cooking. Looks and smells AMAZING. I just LOVE cabbage and can't wait to eat dinner lol

  5. This looks awesome. Can't wait to try it tonight

  6. Sounds awesome and very carb friendly, I'll probably add some cheese and make it a gratin :)

  7. Yummy. I am about to try these in a matter of minutes.. Can't wait! I will report back.

  8. They were delicious!!!! I just did small ham bits. Thanks.