This recipe is from my best friend, Dawn. I love cabbage! I especially love "fried" cabbage, but this crockpot dish is next in line! Even my 17 month old chowed down on the cabbage!
1 large head cabbage, quartered and stem removed
1 lb. smoked sausage (I used Polk's)
1 stick butter
salt and pepper
1/4 c. water
Layer cabbage, sausage, onion, and butter; repeat until you've used it all. Salt and pepper to taste, then pour water over top. Cook 4 hours on high. Stir occasionally.
I serve this with a pan of homemade mac & cheese (another of Dawn's recipes) and sometimes with a pan of cornbread.