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Thursday, January 20, 2011

Crockpot Cabbage and Sausage

This recipe is from my best friend, Dawn. I love cabbage! I especially love "fried" cabbage, but this crockpot dish is next in line! Even my 17  month old chowed down on the cabbage!






1 large head cabbage, quartered and stem removed
1 lb. smoked sausage (I used Polk's)
1 stick butter
1 onion
salt and pepper
1/4 c. water


Layer cabbage, sausage, onion, and butter; repeat until you've used it all. Salt and pepper to taste, then pour water over top. Cook 4 hours on high. Stir occasionally. 


I serve this with a pan of homemade mac & cheese (another of Dawn's recipes) and sometimes with a pan of cornbread.

8 comments:

  1. This recipe looks amazing! I love cabbage.

    I just found your blog through a Thursday blog hop! Have a great night.

    Amanda @ www.nutritionistreviews.com

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  2. Love this recipe and will try it very soon! Cindy Eckhart

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  3. P.S. I found u through blog hop as well. http://cindyeckhart.com/

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  4. I just made this for dinner tonight. Havent tried it yet as it's still cooking. Looks and smells AMAZING. I just LOVE cabbage and can't wait to eat dinner lol

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  5. This looks awesome. Can't wait to try it tonight

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  6. Sounds awesome and very carb friendly, I'll probably add some cheese and make it a gratin :)

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  7. Yummy. I am about to try these in a matter of minutes.. Can't wait! I will report back.

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  8. They were delicious!!!! I just did small ham bits. Thanks.

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