I had this for the first time when we lived in Lubbock, Texas at a luncheon at the Deaf Center where I worked. It was delicious and so easy! I've been making it for years now and it never gets old.
**yeah I forgot to take a single picture. So picture pork ribs slow cooking in the crockpot.**
3/4-1 cup white vinegar (I use 1 cup because I like it tangy!)
1/2 c. ketchup
2 T. sugar
2 T. worchestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2-1 tsp. salt
1/8 tsp. pepper
2 lb. boneless country style ribs
1 T. vegetable oil
Combine first nine ingredients in a slow cooker. Cut ribs into chunks; brown in skillet in oil and then add to crock pot. Cover and cook on low 4-6 hours or until tender. Serve as is or shred and serve on buns (that's our preference).