You can't go wrong with Crescent Rolls!

You can't go wrong with crescent rolls! Serve them with dinner or as dinner! You can even turn them into dessert!

Crescent Taco Ring


2 cans crescent rolls
1 lb. ground beef, browned drained
1 package of taco seasoning
1 package of shredded cheddar cheese

Cook drained beef with taco seasoning. While beef mixture is cooking unroll crescents and make a circle on a pizza stone. Leave an opening in the middle with the small points of crescents pointing out. After meat mixture is complete, spoon around edges of crescents. Top with cheese; fold crescent tips toward the center and press down. Bake at 350 degrees until crescents are golden brown (about 15-20 minutes).

Crescent roll lasagna


1 cans crescent rolls
2 cups shredded cheese, your choice
1 lb. ground beef, browned and drained
1 jar pasta sauce

Mix cooked beef and pasta sauce.**Make sure you choose a thick sauce OR only use half a jar, if too watery crescents will be gooey** Spread meat mixture into pan. Top with 1c. cheese. Roll out next set of crescents on top of meat. Top with remaining cheese. Bake at 350 degrees or until edges of crescents are golden brown.


Sopapilla Cheesecake


2 cans crescent rolls
2 packages cream cheese, softened
1 1/2 c. sugar
1 tsp. cinnamon
1 stick butter, melted

Spray 9x13 dish with non stick spray. Mix cream cheese and 1 c. sugar together.  Roll out one can of crescents into pan; top with cream cheese mixture. Roll out second can of crescents. Mix melted butter with 1/2 c. sugar and cinnamon. Pour over top of crescents. Bake in the oven at 350 for 20 minutes or until golden brown.


Country Apple Dumplings


2 granny smith apples, peeled, quartered
2 cans crescent rolls
1 c. sugar
1 c. butter, melted
1 tsp. cinnamon
1/2 can Mt. dew

Roll one quarter of apple in each crescent roll. Place in casserole dish. Mix melted butter, sugar and cinnamon and spoon over each roll. Pour Mt. Dew over the top. Bake at 350 degrees for 35 to 45 minutes or until golden brown.