I was tired of the same old, same old pork loin roast so I went recipe hunting. This is the result! Delish! Sorry I'm one of those cooks who doesn't measure! Can't decide if it's a blessing or a curse!
Roasted Pork Loin
olive oil (1/4 a cup for a small pork loin)
2 1/2 c. chicken broth
Mix seasonings and oil. Rub on pork; brown in hot skillet. Place in roasting pan with one chopped onion. Deglaze pan with 1/2 c. chicken broth. Add to roasting pan along with remaining chicken broth. Bake at 350 degrees for 4 hours.
I serve this with garlic roasted red potatoes and green beans.