Roasted Pork Loin
olive oil (1/4 a cup for a small pork loin)
thyme
oregano
red pepper
cayenne
salt
garlic powder
onion powder
2 1/2 c. chicken broth
Mix seasonings and oil. Rub on pork; brown in hot skillet. Place in roasting pan with one chopped onion. Deglaze pan with 1/2 c. chicken broth. Add to roasting pan along with remaining chicken broth. Bake at 350 degrees for 4 hours.
I serve this with garlic roasted red potatoes and green beans.
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