1 large head cabbage, quartered and stem removed
1 lb. smoked sausage (I used Polk's)
1 stick butter
1 onion
salt and pepper
1/4 c. water
Layer cabbage, sausage, onion, and butter; repeat until you've used it all. Salt and pepper to taste, then pour water over top. Cook 4 hours on high. Stir occasionally.
I serve this with a pan of homemade mac & cheese (another of Dawn's recipes) and sometimes with a pan of cornbread.
![](http://signatures.mylivesignature.com/54488/195/C7BFA34B147EC2E28DE92C06685BF770.png)
This recipe looks amazing! I love cabbage.
ReplyDeleteI just found your blog through a Thursday blog hop! Have a great night.
Amanda @ www.nutritionistreviews.com
Love this recipe and will try it very soon! Cindy Eckhart
ReplyDeleteP.S. I found u through blog hop as well. http://cindyeckhart.com/
ReplyDeleteI just made this for dinner tonight. Havent tried it yet as it's still cooking. Looks and smells AMAZING. I just LOVE cabbage and can't wait to eat dinner lol
ReplyDeleteThis looks awesome. Can't wait to try it tonight
ReplyDeleteSounds awesome and very carb friendly, I'll probably add some cheese and make it a gratin :)
ReplyDeleteYummy. I am about to try these in a matter of minutes.. Can't wait! I will report back.
ReplyDeleteThey were delicious!!!! I just did small ham bits. Thanks.
ReplyDeleteHow long on low?
ReplyDelete